![]() Angle the spatula and smooth out the frosting.Begin applying frosting to the sides of the cake. Once the top is covered with a sufficient layer of frosting, use your offset spatula to smooth off the top. Then use your offset spatula to begin spreading from the center. Spoon or scrape frosting into the center of the cake’s top. ![]() Cook each side for 2 1/2 to 3 minutes until browned, flip and cook the second side 2/12 to 3 minutes. Place 4 of the crab balls into the oil, then press down with a fork to form a patty. Then use a large skillet and add the oil on medium high heat until shimmering.
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